[1]
Fernanda Novia Pramitha and Oryza Tannar 2026. LIQUIDITY, LEVERAGE, ACTIVITY RATIO, AND PROFITABILITY OF INDONESIAN FOOD AND BEVERAGE FIRMS. International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC). 4, 5 (Oct. 2026), 2749–2762. DOI:https://doi.org/10.61990/ijamesc.v4i5.933.