GABRIELLA AIMEE KRISTYADI; DEWANTA FACRUREZA. ANALYSIS OF LOCAL CULINARY CONSUMPTION ON THE ATTRACTIVENESS OF CULINARY TOURISM IN THE SURYA KENCANA AREA OF BOGOR. International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC), [S. l.], v. 2, n. 5, p. 1612–1619, 2024. DOI: 10.61990/ijamesc.v2i5.279. Disponível em: https://ijamesc.com/index.php/go/article/view/279. Acesso em: 7 nov. 2024.