FERNANDA NOVIA PRAMITHA; ORYZA TANNAR. LIQUIDITY, LEVERAGE, ACTIVITY RATIO, AND PROFITABILITY OF INDONESIAN FOOD AND BEVERAGE FIRMS. International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC), [S. l.], v. 4, n. 5, p. 2749–2762, 2026. DOI: 10.61990/ijamesc.v4i5.933. Disponível em: https://ijamesc.com/index.php/go/article/view/933. Acesso em: 1 nov. 2026.